In a city where fast food often means flavorless calories and slow food often means expensive dining, Dirty Bird To-Go offers something rare: the perfect balance between speed and soul. Welcome to the original Fast Slow Food concept — where convenience meets care, and every bite tells a story.
We’re not your average chicken joint. We don’t rush the process, but we respect your time. We don’t skimp on ingredients, but we keep it affordable. And we definitely don’t believe that fast food should ever mean compromise. Let’s break down what it really means to be the Fast Slow Food pioneers of NYC.
What Is Fast Slow Food, Anyway?
It may sound like a contradiction, but it’s actually the foundation of everything we do.
Fast Slow Food = Real, quality food made with patience, served at the speed your life demands.
It’s:
- Organic chicken, marinated for hours, fried fresh when you order
- Sides made from scratch daily — not pulled from a freezer
- Service that’s quick, but never careless
We put in the slow work behind the scenes so that you don’t have to wait long for food that actually means something.
Why We Do It This Way
Fast Slow Food is more than a clever slogan. It’s our mission. It’s how we take fried chicken — a comfort food staple — and elevate it without making it inaccessible.
Because you deserve:
- Honest food that nourishes, not just fills
- Ethical sourcing and real ingredients
- The warmth of home-cooked flavor without the wait
In a city that never stops moving, we wanted to be the place where busy people could eat well — not just fast.
The Dirty Bird Difference
So, what sets us apart from the other fast food spots on the block?
1. Always Organic Chicken
We don’t settle. We use certified organic, free-range chicken. Period. It’s better for your health, better for the planet, and (let’s be real) it tastes incredible.
2. Marinated, Not Mass-Produced
Our chicken soaks in a buttermilk-based marinade for over 12 hours — locking in flavor and tenderness. It’s not just coated and fried. It’s crafted.
3. Cooked to Order, Not Kept Under Heat Lamps
Every order is prepared fresh. No pre-cooked trays, no sad steam tables. We work fast, but we work for flavor.
4. Comfort Food Without Compromise
Crispy skin, juicy inside, golden everything — without additives, preservatives, or shortcuts.
The Menu: Simple, Soulful, Satisfying
You won’t find 100 items on our menu. You’ll find what matters: food with heart, consistency, and crave-worthy taste.
Fan Favorites:
- Half Bird or Whole Bird — bone-in or boneless
- Crispy Chicken Sandwiches with house sauces
- Mac & Cheese, Kale Slaw, Biscuits, Dirty Fries
- Homemade Sauces: hot honey, ranch, spicy maple, and more
Everything is designed to travel well — whether you’re grabbing lunch on the run or ordering in after a long day.
Slow-Food Values, Fast-Food Speed
We know you’re busy. That’s why we keep our service sharp and our ordering simple.
You can expect:
- Fast pickup and delivery
- Online ordering without the hassle
- Friendly, no-fluff service from people who love what they do
And yes — our food’s still hot when you get it home.
The Heart Behind the Bird
Dirty Bird To-Go began with a simple question: Why can’t fast food be better?
We looked around and saw a lot of corners being cut. Cheap meat, frozen sides, flavorless bites. We wanted to prove that even the simplest meals — chicken, slaw, a biscuit — could be exceptional when made with intention.
That’s what fast slow food means to us. Not taking shortcuts. Not faking freshness. And always showing up with flavor you can count on.
Come Taste What We Mean
So, whether you’re:
- A busy New Yorker grabbing a quick dinner
- A fried chicken fanatic on the hunt for “the one”
- Or just someone who believes food should taste like it matters —
We invite you to experience what Dirty Bird To-Go is all about.
Because fast food can have soul. Because slow food doesn’t have to be slow. Because you deserve something better — and we’re proud to serve it, hot and fresh, every single day.
Welcome to Dirty Bird To-Go. The original fast slow food. 🍗